Bodhi Greens is a vegan café and restaurant located in Dharamkot, near McLeodganj, India. Established in 2017, it was co-founded by Varun Sharma and Tirath Ram Sharma. The café is renowned for its plant-based dishes, offering a combination of vegan breakfasts and traditional plant-based entrees. It has become a popular destination for health-conscious diners and travelers looking for nutritious meals in a relaxed setting.
History and Philosophy
Bodhi Greens was founded as part of a broader mission to promote healthy living through whole-food, plant-based nutrition. The founders, inspired by their personal journeys with plant-based diets, sought to create a space where people could experience the health benefits of mindful eating. Bodhi Greens emphasizes not only the nutritional value of its food but also its commitment to sustainability and eco-friendly practices. The café encourages a holistic approach to health, integrating mindful eating habits with the physical, mental, and emotional benefits of plant-based living(
Menu and Offerings
Bodhi Greens is known for its vegan offerings, which include a variety of healthy breakfast items such as smoothies, French toast, and pancakes, as well as more traditional entrees with a vegan twist. The café also caters to dietary preferences with options that are both delicious and nourishing. In addition to food, the café emphasizes mindful eating and educating patrons about plant-based living. The café’s focus on using fresh, organic ingredients and providing flavorful meals has made it a hit among vegan and vegetarian food enthusiasts.








Ambiance and Services
The café boasts a laid-back, easygoing atmosphere, with outdoor seating that allows patrons to enjoy their meals in the fresh air. The venue is also known for its live music events, creating a vibrant yet relaxed environment. This combination of healthy food, outdoor seating, and live performances makes it a popular spot for both locals and tourists alike. In addition to its dining options, Bodhi Greens also offers various educational resources related to nutrition and mindful eating
Community and Impact
Since its inception, Bodhi Greens has become part of the larger movement promoting veganism and sustainable living in India. The café’s founders have worked to make plant-based food more accessible and affordable, aiming to shift consumer habits toward healthier, more ethical food choices. Its impact is not only seen in its food offerings but also in the broader conversation about plant-based living and wellness that it fosters